Have a recipe you want to share with the world?

So what are you waiting for…
All you have to do is fill out the fields on the right, upload your recipe file (we prefer PDF format), then click the Submit button. Once we receive your recipe, we’ll review it, then let you know if it will be included on the site and when it will be posted online.
submit recipe image
Email Address
Recipe Title
Serving Size
Skill Level
  • select one
  • Easy
  • Expert
  • Insane
Upload File - PDF preferred. Also accept: .jpg, .png
We promise to never spam you or share your personal information…ever!


Choose A Category

WARNING: Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to www.P65Warnings.ca.gov/alcohol.

Purchase 3 or more bottles and receive $5 shipping!

The Black Bear Block is a 3 ½ acre block planted on its own roots in 1978. Named in tribute to the black bears that live around our vineyard, the Black Bear Block was the first Syrah vineyard planted in Santa Barbara County and is now the oldest remaining Syrah vineyard on the Central Coast.

This 2016 Black Bear Block Syrah has a charming bouquet, intense with black raspberry, plum, star anise and charred sage. The more subtle notes of crushed violets and cured meats evolve as the wine breathes. The silky tannins are wrapped beautifully in red fruit flavors and mineral notes that extend the graceful palate.

2016 Black Bear Syrah