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Originally from Spain (known as Monastrell or Mataro), the grape was brought to France where it became known as Mourvèdre and used in the complex red blends of the Southern Rhône and Bandol. The Mourvèdre grape loves our vineyard’s warm, sunny afternoons, cool evenings and sandy soils, producing a wine with complex layers and the ability to age gracefully.

The 2016 Mourvèdre is an enchanting wine. Dominating aromas of red tart fruits and leather are complexed by notes of fresh churned earth and tobacco leaf. The silky tannins glide across your palate with flavors of black cherry, dried cranberry, and baking spices. The finish is long and graceful, enticing you to take another sip.

2016 Mourvèdre

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