Originally from Spain (known as Monastrell or Mataro), the grape was brought to France where it became known as Mourvèdre and used in the complex red blends of the Southern Rhône and Bandol. The Mourvèdre grape loves our vineyard’s warm, sunny afternoons, cool evenings, and sandy soils, producing a wine with complex layers and the ability to age gracefully.

The 2017 Mourvèdre is as smooth and fruit-forward as it is deliciously herbaceous. Give it a mindful swirl in the glass and revel in its delectable bouquet. Fragrant notes of fresh juniper and savory sage tones are accented by crushed blueberry skin. With a sip, the elevated and lively palate focuses on the center to upper sides of the tongue and rear of the cheeks, making for a stimulating experience. The texture is soft on entry and compounds slightly as the wine arcs, bringing to life a pleasing dried red fruit profile. The wine’s finish cascades over the sides of the tongue and lingers softly under the tongue, punctuated by ground pepper spice and a cranberry tartness that sits behind the front of the lips.