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Our 2019 Santa Barbara County Chardonnay is remarkably complex with powerful layers of Braeburn apple, pearlemon cream, and guava. The fruit characteristics are balanced by notes of flint in this intricate bouquet. The creamy texture carries juicy flavors of pineapple and ripe nectarine in a silky finish that is kept taut by refreshing acidity and nimble citrus flavors. 

2019 Chardonnay Santa Barbara County


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