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On the nose, notes of yellow apple, Asian pear, and proofed dough leap out of the glass. With another swirl, crushed oyster shell and flint join the mix. The palate's round front melts into the middle palate and is quickly swept away by taut acidity, intense with mineral-driven notes woven through stone fruits and sweet citrus. The energetic acidity is persistent, carrying flavors of tart apple, nectarine, and Marcona almond through the finish. 

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