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The 2020 Santa Barbara County Pinot Noir is a beautifully dynamic balancing act between bright red fruit flavors and scintillating spice. On the nose, notes of strawberry-rhubarb compote and dried rose petals are followed by attention-grabbing notes of allspice, a signature mark of the Santa Maria vineyards in the blend known for their “Santa Maria spice.” With a sip, silky tannins glide across the palate and prime it for layered notes of black cherry, dried cranberry, and a whole host of lingering red fruit flavors. The experience is topped off with a hint of graham cracker crumble on the finish.

2020 Pinot Noir Santa Barbara County

92 PTS Wine Enthusiast

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